How does your wine qualify as ZERO SUGAR?
Our wines are externally lab tested to meet the official requirements to be called zero sugar. Our fermentation process removes the sugar after the alcohol is fermented, meaning the yeast eats the sugars!
The (native or added) yeast eats the sugar, producing alcohol and carbon dioxide as byproducts. We lab test every bottle for sugar so all of our wines have been approved to be labeled as zero sugar with no additives or artificial sugars or grape concentrates.